Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

Dec 18, 2025

▪ Ingredients ▪

Ingredients	Quantity
Bacon	300 g
White Radish	2 pcs
Green,red peppers	1 each
Oil, oyster sauce, soy sauce	a few
Garlic	a few

▪ Detailed steps ▪

Peel and slice the radish, cut the green and red peppers and set aside

Stir-fried bacon in hot oil

Add garlic, green and red peppers, stir-fry evenly

Pour in the sliced radish, a bowl of water, oyster sauce, soy sauce, stir-fry over high heat to reduce the juice, so that the radish is fully flavored, you can pan

How to Cook Choy Sum | Chinese Food Easy Recipes

Jan 09, 2026

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Jan 16, 2026

Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.

Home-style

Yummy Yummy! Sour and Sweet Spareribs | Chinese Food Easy Recipes

Feb 08, 2026

Sweet and sour pork ribs with eggplant sauce, the favorite of pork ribs control, fragrant but not greasy, never get tired of eating. Today to share a super simple practice, a few steps to get it done, the whole family like.

Home-style

Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

Jan 12, 2026

This dish is very important to the grasp of the fire, eat how good all depends on the mastery of the fire is in place. Marinated beef time can not be too long, otherwise the beef will become old.

Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

New Ideas For Eating Luncheon Meat | Chinese Food Easy Recipes

Yummy Yummy! Sour and Sweet Spareribs | Chinese Food Easy Recipes

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Peanut Butter Pastry | Chinese Food Easy Recipes

Walnut Puff Pastry | Chinese Food Easy Recipes

Crepes Roll Cake | Chinese Food Easy Recipes

Osmanthus Jelly | Chinese Food Easy Recipes

Tofu Cake | Chinese Food Easy Recipes

Turnip Cake | Chinese Food Easy Recipes

Potato Pancake | Chinese Food Easy Recipes

Flapjack | Chinese Food Easy Recipes

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

You may also like