Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

Jun 06, 2025

▪ Ingredients ▪

Ingredients	Quantity
Bacon	300 g
White Radish	2 pcs
Green,red peppers	1 each
Oil, oyster sauce, soy sauce	a few
Garlic	a few

▪ Detailed steps ▪

Peel and slice the radish, cut the green and red peppers and set aside

Stir-fried bacon in hot oil

Add garlic, green and red peppers, stir-fry evenly

Pour in the sliced radish, a bowl of water, oyster sauce, soy sauce, stir-fry over high heat to reduce the juice, so that the radish is fully flavored, you can pan

Bouilli | Chinese Food Easy Recipes

May 16, 2025

The practice of braised pork is very much, everyone has their own habits, and the practice is slightly different around, the south is to use soy sauce (soy sauce) to season, while the north prefers fried sugar color, which one is your favorite?

Home-style

How to make pork with green pepper | Chinese Food Easy Recipes

Jul 10, 2025

A home-cooked dish that you can't get enough of, with tender lean meat and crunchy, slightly spicy peppers that you don't have to taste to be deeply intoxicated.

Home-style

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Jul 11, 2025

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Jul 02, 2025

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Pork Cubes, the easiest dish to cook! | Chinese Food Easy Recipes

Black bean steamed with pork ribs | Chinese Food Easy Recipes

Traditional Chinese Night Snack | Chinese Food Easy Recipes

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Cold noodles with chicken shredded | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Sweet Stewed Snow Pear | Chinese Food Easy Recipes

Mango Pancake | Chinese Food Easy Recipes

Chiffon Cake | Chinese Food Easy Recipes

Deep-fried Pork Chop | Chinese Food Easy Recipes

Turnip Cake | Chinese Food Easy Recipes

Potato Pancake | Chinese Food Easy Recipes

Flapjack | Chinese Food Easy Recipes

Hot and Sour Soup | Chinese Food Easy Recipes

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

You may also like