Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

Mar 25, 2026

▪ Ingredients ▪

Ingredients	Quantity
Bacon	300 g
White Radish	2 pcs
Green,red peppers	1 each
Oil, oyster sauce, soy sauce	a few
Garlic	a few

▪ Detailed steps ▪

Peel and slice the radish, cut the green and red peppers and set aside

Stir-fried bacon in hot oil

Add garlic, green and red peppers, stir-fry evenly

Pour in the sliced radish, a bowl of water, oyster sauce, soy sauce, stir-fry over high heat to reduce the juice, so that the radish is fully flavored, you can pan

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Apr 20, 2026

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

Stew Trotter | Chinese Food Easy Recipes

Feb 27, 2026

Marinated pig's feet is a well-known traditional meat product, delicious and nutritious. It melts in your mouth when you eat it hot, and it's very tasty when it's cold, so what's the reason to refuse?

Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Apr 18, 2026

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.

Home-style

Bouilli | Chinese Food Easy Recipes

Mar 04, 2026

The practice of braised pork is very much, everyone has their own habits, and the practice is slightly different around, the south is to use soy sauce (soy sauce) to season, while the north prefers fried sugar color, which one is your favorite?

Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

New Ideas For Eating Luncheon Meat | Chinese Food Easy Recipes

Yummy Yummy! Sour and Sweet Spareribs | Chinese Food Easy Recipes

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Crepes Roll Cake | Chinese Food Easy Recipes

Osmanthus Jelly | Chinese Food Easy Recipes

Osmanthus Honey

Homemade Potato Chips | Chinese Food Easy Recipes

Glutinous Rice Eggs | Chinese Food Easy Recipes

Blueberry Jam | Chinese Food Easy Recipes

Millet Congee | Chinese Food Easy Recipes

Banana Milk | Chinese Food Easy Recipes

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

You may also like