Chopped leeks and cooked eggs, mixed with various delicious seasonings, wrapped in dough (dumpling skin) and slightly fried in a pan until golden brown, without too many processes to achieve a delicious filling and crispy skin!
What do you do with leftover rice? Do you only make it into egg fried rice? Try this egg and rice pancake, it's easy to make and has a crispy texture and golden color, making it very appetizing.
There are countless ways to eat both eggs and dumplings, but the beauty of today's dumpling omelet is that the two bland ingredients can be combined to create an incomparable magical effect, and that friendly and innovative taste always makes people move!
High-value rose dumplings, beautiful picture sense, although topped with a high-value name, but the production process is not complicated at all, the main technique is the dumpling wrapping method, this video package will teach the package, do not collect it?
With the basic ingredients you have at home, you can make a sizzling omelet. You can add seasonal ingredients and add black pepper or tomato sauce to your taste for an unusual flavor.
When it comes to egg dumplings, I guess no one is unfamiliar with them, even if they haven't made them themselves since childhood, they must have eaten them. Especially at New Year's Eve, eat yuanbao, make a fortune, yellow egg dumplings represent the gold yuanbao
If you are just waking up early one morning and want to make a simple meal, then this egg and ham sandwich is definitely a good choice for your breakfast.