Steamed prawns with garlic and paste | Chinese Food Easy Recipes

Nov 29, 2025

▪ Ingredients ▪

Ingredients	Quantity
Shrimp	500 g
Vermicelli	300 g
Garlic, pepper, green onion	a few
Cooking oil, soy sauce	a few

▪ Detailed steps ▪

Fresh shrimp open back, pick off the shrimp thread

Chopped garlic and chili

Soak the vermicelli in water to soften and take out part of it and chop it

The remaining fans spread the plate, laying shrimp, crushed vermicelli

Pour the garlic into the hot oil, add salt and water, and stir-fry over slow fire

Spread the sautéed garlic on top of the shrimp and steam for 5 minutes in a steamer

After steaming, take out, sprinkle onion, pepper, drizzle soy sauce, pour hot oil, the dish is finished

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

Jan 27, 2026

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.

Home-style

Minced meat with beans | Chinese Food Easy Recipes

Jan 20, 2026

A fresh and tempting simple appetizing quick dish, beans eaten crispy, full of juicy, refreshing and unique taste, crisp and smooth, spicy, salty and sweet fresh, minced meat bursting with fragrance, appetizing and attractive.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Jan 13, 2026

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

Spiced beef tendons | Chinese Food Easy Recipes

Dec 01, 2025

If you are busy working people always have no time to make good food, use the weekend, an hour brine on a beef tendon, frozen in the freezer, even if you cook noodles, cut two pieces of meat into it, can also be instantly transformed into delicious.

Fire Pork with Balsam Pear | Chinese Food Easy Recipes

Amazing Taste Of Chinese Cured Meat | Chinese Food Easy Recipes

Transitional Food Of Guangdong | Chinese Food Easy Recipes

Homely Chicken Dishes | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Sugar Free Handmade Sweet Bread | Chinese Food Easy Recipes

Coconut And Milk Dessert | Chinese Food Easy Recipes

Full in love with Potato | Chinese Food Easy Recipes

Yogurt Cake | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

Rice Pancake | Chinese Food Easy Recipes

Dumplings with Eggs | Chinese Food Easy Recipes

The Last Rose of Summer | Chinese Food Easy Recipes

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

You may also like