Watch on YouTube
Home-style

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Shrimp

500 g

Vermicelli

300 g

Garlic, pepper, green onion

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  

Fresh shrimp open back, pick off the shrimp thread

Chopped garlic and chili

Soak the vermicelli in water to soften and take out part of it and chop it

The remaining fans spread the plate, laying shrimp, crushed vermicelli

Pour the garlic into the hot oil, add salt and water, and stir-fry over slow fire

Spread the sautéed garlic on top of the shrimp and steam for 5 minutes in a steamer

After steaming, take out, sprinkle onion, pepper, drizzle soy sauce, pour hot oil, the dish is finished

You may also like
Home-style

Hand-Shredded Cabbage | Chinese Food Easy Recipes

The cabbage is sautéed in oil to remove the hardness and astringency of the cabbage, resulting in a fresh, crisp and tender dish that is full of oyster sauce.
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

Sweet and sour pork ribs! | Chinese Food Easy Recipes

Sweet and sour, not oily, not greasy, rich and delicate taste, not too thick, not too light, suitable for men, women and children.
Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.