Watch on YouTube
Home-style

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Shrimp

500 g

Vermicelli

300 g

Garlic, pepper, green onion

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  ▪

Fresh shrimp open back, pick off the shrimp thread

Chopped garlic and chili

Soak the vermicelli in water to soften and take out part of it and chop it

The remaining fans spread the plate, laying shrimp, crushed vermicelli

Pour the garlic into the hot oil, add salt and water, and stir-fry over slow fire

Spread the sautéed garlic on top of the shrimp and steam for 5 minutes in a steamer

After steaming, take out, sprinkle onion, pepper, drizzle soy sauce, pour hot oil, the dish is finished

You may also like
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.
Home-style

Fire Pork with Black Fungus | Chinese Food Easy Recipes

The meat stir-fry is a simple stir-fry that is easy to digest and easy on the stomach. There are many delicious ingredients, but ingredients like fungus, which is praised as "the meat of the vegetation", are also rare.
Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.
Home-style

How to make pork with green pepper | Chinese Food Easy Recipes

A home-cooked dish that you can't get enough of, with tender lean meat and crunchy, slightly spicy peppers that you don't have to taste to be deeply intoxicated.