Watch on YouTube
Home-style

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Shrimp

500 g

Vermicelli

300 g

Garlic, pepper, green onion

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  

Fresh shrimp open back, pick off the shrimp thread

Chopped garlic and chili

Soak the vermicelli in water to soften and take out part of it and chop it

The remaining fans spread the plate, laying shrimp, crushed vermicelli

Pour the garlic into the hot oil, add salt and water, and stir-fry over slow fire

Spread the sautéed garlic on top of the shrimp and steam for 5 minutes in a steamer

After steaming, take out, sprinkle onion, pepper, drizzle soy sauce, pour hot oil, the dish is finished

You may also like
Home-style

Transitional Food Of Guangdong | Chinese Food Easy Recipes

When you were a child, is not also play heavy heart eating less active, but if a meal suddenly have this dish, the day's rice steak especially fast, eat especially good. Now with their own memories to make this home-style steamed pork cake with salted eggs, still so right taste.
Home-style

Fire Pork with Balsam Pear | Chinese Food Easy Recipes

Bitter melon, clearing heat and defeating fire, is very good for the body. Many people don't like to eat bitter melon because they can't stand the bitter taste of bitter melon. Bitter melon has a bitter taste because it contains a substance called cucurbitacin. If cooked properly, the bitterness of bitter melon can be turned into sweetness.
Home-style

How to make braised spareribs | Chinese Food Easy Recipes

Cantonese classic mushroom ribs, easy to learn, mushroom contains ergosterol, this substance and sunlight contact into vitamin D, can promote the normal growth and development of the body. Can you miss such a nutritious and delicious homemade dish?
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.