Steamed prawns with garlic and paste | Chinese Food Easy Recipes

Nov 29, 2025

▪ Ingredients ▪

Ingredients	Quantity
Shrimp	500 g
Vermicelli	300 g
Garlic, pepper, green onion	a few
Cooking oil, soy sauce	a few

▪ Detailed steps ▪

Fresh shrimp open back, pick off the shrimp thread

Chopped garlic and chili

Soak the vermicelli in water to soften and take out part of it and chop it

The remaining fans spread the plate, laying shrimp, crushed vermicelli

Pour the garlic into the hot oil, add salt and water, and stir-fry over slow fire

Spread the sautéed garlic on top of the shrimp and steam for 5 minutes in a steamer

After steaming, take out, sprinkle onion, pepper, drizzle soy sauce, pour hot oil, the dish is finished

How to Cook Choy Sum | Chinese Food Easy Recipes

Jan 09, 2026

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Potato with Chicken | Chinese Food Easy Recipes

Jan 19, 2026

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.

Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Jan 11, 2026

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.

Home-style

Fire Pork with Carrot | Chinese Food Easy Recipes

Nov 17, 2025

Carrots have the reputation of small ginseng, high nutritional value, but should not be eaten raw, one is slightly too poor taste, the second fried or stewed after eating, the body's absorption rate of carotene than raw.

Chicken Practice for Kitchen Novice | Chinese Food Easy Recipes

This Niblet is As Sweet As Milk | Chinese Food Easy Recipes

Healthy Vegetarian Dishes | Chinese Food Easy Recipes

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Sweet Stewed Snow Pear | Chinese Food Easy Recipes

Mango Pancake | Chinese Food Easy Recipes

Chiffon Cake | Chinese Food Easy Recipes

Deep-fried Pork Chop | Chinese Food Easy Recipes

Millet Congee | Chinese Food Easy Recipes

Banana Milk | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

Rice Pancake | Chinese Food Easy Recipes

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

You may also like