White radish is used in dishes and soups, while in Guangdong, there is also a traditional snack of radish cake, using radish and sticky rice flour after processing and cooking into a delicious morning tea snack, loved by the neighbors.
Hot oil frying potato pancake surface to form a thin layer of crispy shell, a bite of the shell crispy and charred, sticky and soft inside, mixed with a smell of hot onion radiated from it, very tempting, almost can not stop mouth.
With the progress of the times, one after another electrical appliances have changed the way people eat pancakes every day. Electric pancake pan, cooking up pancakes to operate simple, cooking out of the pancake and delicious, you have learned?
A bowl of hot and sour soup can be meat or vegetarian, rich or simple, as simple as a few vegetables with an egg, as rich as shredded meat and seafood, or as extravagant as a mountain of seafood, abalone, shark's fin and tripe, without a fixed or unchanging pattern.
Glutinous rice into eggshells, both with the fragrant glutinous rice dumplings, but also the joy of practice, good peel not sticky hands, more convenient to eat, the ingredients inside is also richer than rice dumplings, the taste is more delicious, hurry up and learn it!
The sweet and sour taste is perfect for smearing bread, serving with yogurt, or making dessert. Today's recipe is not difficult at all and can be replicated perfectly by even a novice in the kitchen!
Millet porridge is light in taste, clear in flavor and simple to prepare. If you have other requirements for taste, you can add sweet potato, beans, dates, pumpkin, longan, cinnamon, etc. to the porridge to increase both taste and nutrition.