Watch on YouTube
Home-style

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Tomato

4 pcs

Eggs

3 pcs

Sugar, salt

a few

Cooking oil

a few

 

▪ Detailed steps  ▪

Chopped tomatoes

Beat the eggs

Once the eggs are scrambled, they can be set aside

Sauté the tomatoes in the remaining oil until tender

Add eggs and stir-fry well

Season with sugar and salt to finish the dish

You may also like
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

In the south, the phoenix claw is a teahouse famous dish, the skin is crispy and tender, full of color, particularly attractive. All the skin is kind of fleshy and with a light tenderness, which is a taste that is not available elsewhere.
Home-style

Braised ribs with taro | Chinese Food Easy Recipes

Taro sandy, smooth texture, tender ribs, crisp, and the mixture of two ingredients, adults and children love to eat, try it you can not forget.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

This dish is very important to the grasp of the fire, eat how good all depends on the mastery of the fire is in place. Marinated beef time can not be too long, otherwise the beef will become old.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy