Watch on YouTube
Home-style

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Tomato

4 pcs

Eggs

3 pcs

Sugar, salt

a few

Cooking oil

a few

 

▪ Detailed steps  ▪

Chopped tomatoes

Beat the eggs

Once the eggs are scrambled, they can be set aside

Sauté the tomatoes in the remaining oil until tender

Add eggs and stir-fry well

Season with sugar and salt to finish the dish

You may also like
Home-style

Stir-fried Chicken Legs with Mushrooms | Chinese Food Easy Recipes

There is an old Chinese saying "no chicken is no feast", and having chicken on the table means good fortune and respect for the guests. Today, we will teach you a stir-fried chicken thighs with mushrooms, which will make you smack your lips after eating.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Stir-fry Chicken Gizzard | Chinese Food Easy Recipes

Where is the best stir-fry? Well, there's no better place to enjoy a plate of fried chicken gizzards and a cold beer. Today we're going to teach you a home-cooked version of stir-fried chicken gizzards that's not quite as good as the stalls, but still has the fun of a small home cooker.
Home-style

Fried Lamb with Cumin | Chinese Food Easy Recipes

Autumn and winter are the seasons to eat lamb, as lamb can drive away the cold and warm up your whole body during the cold season. You need to prepare a lot of things for shabu-shabu at home, and working people probably only have time to shabu-shabu at home on weekends.