Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

Oct 26, 2025

▪ Ingredients ▪

Ingredients	Quantity
Tomato	4 pcs
Eggs	3 pcs
Sugar, salt	a few
Cooking oil	a few

▪ Detailed steps ▪

Chopped tomatoes

Beat the eggs

Once the eggs are scrambled, they can be set aside

Sauté the tomatoes in the remaining oil until tender

Add eggs and stir-fry well

Season with sugar and salt to finish the dish

How to Cook Choy Sum | Chinese Food Easy Recipes

Oct 04, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Send You a Fat-reducing Meal | Chinese Food Easy Recipes

Oct 31, 2025

For a person who wants to be thin all year round and can't live without meat for three meals, chicken breast is the best choice. Broccoli fried chicken breast weight loss essential recipe, refreshing low-cal and nutritious, but also can do super delicious!

Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

Sep 25, 2025

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.

Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Dec 11, 2025

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.

Fry Yong Tau Foo | Chinese Food Easy Recipes

Fried Potato, Green Pepper & Eggplant | Chinese Food Easy Recipes

Pork Chops with Bean Sauce | Chinese Food Easy Recipes

Lotus Root Box | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Cold noodles with chicken shredded | Chinese Food Easy Recipes

Deep-fried Pork Chop | Chinese Food Easy Recipes

Homemade Ice Cream | Chinese Food Easy Recipes

Mango Sago | Chinese Food Easy Recipes

Passion Fruit Lemon Tea | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

Rice Pancake | Chinese Food Easy Recipes

Dumplings with Eggs | Chinese Food Easy Recipes

The Last Rose of Summer | Chinese Food Easy Recipes

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

You may also like