Watch on YouTube
Home-style

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Tomato

4 pcs

Eggs

3 pcs

Sugar, salt

a few

Cooking oil

a few

 

▪ Detailed steps  

Chopped tomatoes

Beat the eggs

Once the eggs are scrambled, they can be set aside

Sauté the tomatoes in the remaining oil until tender

Add eggs and stir-fry well

Season with sugar and salt to finish the dish

You may also like
Home-style

Steamed Shrimps | Chinese Food Easy Recipes

For fresh shrimp, the most delicious and colorful way to eat them is white or steamed, which is easy and allows you to eat the original sweetness of the shrimp itself.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

My Favorite Sichuan Snacks | Chinese Food Easy Recipes

Beautiful weekend, sleep to wake up naturally, nestled in the sofa with snacks to watch TV, or about a few good friends to get together at home, pickled phoenix claws are very good weekend casual snacks.
Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.